In my travels, I’m always finding great places to eat. Sometimes it’s a small cafe for a stellar breakfast and sometimes it’s a knock your socks off fine dining for dinner. From culinary adventures to recipes I’ve picked up along the way, enjoy perusing some tantalizing travel tastes.
Grand Staircase Escalante National Monument is one of my favorite places in Utah because it has less crowds than other national park sites in the state and because of the coffee and pizza places I’ve found there. I dream about both when I know I’m going to be anywhere close to Escalante. These fall under … Continue reading
During my trip to Greater Zion, a friend told me I had to try Veyo Pies and Bakery after visiting Snow Canyon State Park. It’s about a ten minute drive from the north entrance. After spending a few hours hiking and exploring Snow Canyon, my friend Lisa and I were ready to devour some pie. The small … Continue reading
Move over craft beer, distilled spirits are booming in Colorado! Distilleries have been flourishing across the state, including in my neighborhood of Lower Highlands, or just LoH i for short. I didn’t have to go far for this Travel Tastes, just a short walk! LoHi is a vibrant and highly walkable neighborhood in Denver. It’s … Continue reading
If you’re visiting Beaver Creek or Avon and wanting avocado toast, head to Maya in the Westin Riverfront. While staying in the hotel for a work and leisure trip, I ate every meal at Maya. That’s typically something I don’t do traveling, but it was convenient and everything I tried was delicious. Maya is one … Continue reading
Looking for a different holiday cocktail recipe? High West Distillery‘s Alta Ruby looks festive and even non-whiskey drinkers will like it. On a happy hour stop with a few friends in Park City, I decided to give the Alta Ruby a whirl, evening though I’m not typically a whiskey sipper. High West’s Double Rye is … Continue reading
Aspen is a foodie’s dream. Its culinary scene is vibrant, creative, indulgent and delicious. One of the newest restaurants, Meat and Cheese Restaurant and Farm Shop, is quickly gaining legions of fans. I had it recommended to me by a local friend, who’s also a culinary connoisseur. I had no idea I would also discover … Continue reading
Dinner at Afterward….Twice! Having very close friends who live in Heber City and others who have a second home, I’ve road tripped to Utah several times over the past two months. This past trip, we dined on the patio at Afterward, a delightful restaurant in downtown Heber, twice. The first night was Saturday and there … Continue reading
The best biscuits in Utah are off the beaten path. People drive for miles and wait in line for them at Woodland Biscuit Company. The town of Woodland is barely a dot on a map. Around 300 people live mainly on sprawling ranches on the edge of the Uinta-Wasatch-Cache National Forest. It’s a beautiful drive … Continue reading
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