In my travels, I’m always finding great places to eat. Sometimes it’s a small cafe for a stellar breakfast and sometimes it’s a knock your socks off fine dining for dinner. From culinary adventures to recipes I’ve picked up along the way, enjoy perusing some tantalizing travel tastes.
A summertime must during a visit to Vail is eatting bruschetta and sipping sangria on the delightful patio at La Bottega. On my most recent road trip to Vail I was salivating just thinking about it on my drive through the mountains. The Tuscan-inspired restaurant takes on a culinary journey to Italy. I found La … Continue reading
As I’m starting to travel again, I’m re-discovering a constant struggle on the road – finding nutritious options that pack well, don’t melt, are plant based protein with no or very little sugar, taste great and have minimal (and recyclable if possible) packaging. Fast Bar is a recent find for intermittent fasting. Evolve is my … Continue reading
I went into Lenga Restaurant hoping to get in for a late night dinner in Puerto Natales. I didn’t have a reservations, it was 9:30 pm. and I was starving after a 6-hour boat tour to see two glaciers. I went into Lenga with fingers crossed hoping to get a table. I got lucky and … Continue reading
“It’s dinner with video games. It will be great for the kids.” That was a good enough sell to our group of twelve aboard the Celebrity Cruises Eclipse on the first night of our cruise to Alaska. We booked to early bird seating of 5:45pm for what turned out to be a fabulous dining experience. … Continue reading
I’m not a chef extraordinaire in the kitchen – that’s no surprise since I’m always on the road. But as a traveler and a gal on the go I’m always in search of healthy real food. I gave up meat almost two years ago and have really been trying to increase my protein intake recently. … Continue reading
It’s National Grilled Cheese Day, a.k.a. my favorite sandwich day, so it’s perfect timing for me to share the best dang grilled cheese I’ve had in a long time. Exactly one week ago, I was in the small town of Pottsville, Pennsylvania, touring Yuengling Brewery, the oldest brewery in America. After the tour our group … Continue reading
I was unexpectedly wowed by the food at Mason Dixon Distillery in Gettysburg, Pennsylvania. With the tag line “Taste the Legacy” for the spirits, I figured those would be good, but the food was a pleasant surprise. The menu goes above and beyond typical pub grub. They serve up elevated comfort food from deviled eggs … Continue reading
While staying at the Fairmont Banff Springs, I got pickling lesson in Grapes, one of the restaurants in the historic hotel which opened in 1888. Honestly I never knew there was so much that goes into pickled vegetables! The group I was with got to be guinea pigs with an experiential experience for future hotel … Continue reading
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