In my travels, I’m always finding great places to eat. Sometimes it’s a small cafe for a stellar breakfast and sometimes it’s a knock your socks off fine dining for dinner. From culinary adventures to recipes I’ve picked up along the way, enjoy perusing some tantalizing travel tastes.
After an afternoon exploring Snow Canyon State Park, my friend Lisa and I ventured a few more miles up the road to Veyo Pies. It’s less than ten minutes from Snow Canyon’s north entrance and totally worth the extra drive. Locals to cycling and hiking tourists are big fans of these homemade treats. We were … Continue reading
Looking for a different holiday cocktail recipe? High West Distillery‘s Alta Ruby looks festive and even non-whiskey drinkers will like it. On a happy hour stop with a few friends in Park City, I decided to give the Alta Ruby a whirl, evening though I’m not typically a whiskey sipper. High West’s Double Rye is … Continue reading
Aspen is a foodie’s dream. Its culinary scene is vibrant, creative, indulgent and delicious. One of the newest restaurants, Meat and Cheese Restaurant and Farm Shop, is quickly gaining legions of fans. I had it recommended to me by a local friend, who’s also a culinary connoisseur. I had no idea I would also discover … Continue reading
Dinner at Afterward….Twice! Having very close friends who live in Heber City and others who have a second home, I’ve road tripped to Utah several times over the past two months. This past trip, we dined on the patio at Afterward, a delightful restaurant in downtown Heber, twice. The first night was Saturday and there … Continue reading
The best biscuits in Utah are off the beaten path. People drive for miles and wait in line for them at Woodland Biscuit Company. The town of Woodland is barely a dot on a map. Around 300 people live mainly on sprawling ranches on the edge of the Uinta-Wasatch-Cache National Forest. It’s a beautiful drive … Continue reading
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