While on a cooking journey during Coronavirus quarantine, I’ve perfected the art of making a breakfast sandwich. The Progressive International PS-69Y Breakfast Sandwich Maker might just be may favorite kitchen gadget. As I used it more, I realized this little yellow cup would be great for travel too. Since it pops into a microwave, it … Continue reading
I’m not a chef extraordinaire in the kitchen – that’s no surprise since I’m always on the road. But as a traveler and a gal on the go I’m always in search of healthy real food. I gave up meat almost two years ago and have really been trying to increase my protein intake recently. … Continue reading
Avocado toast seems to be the hottest thing on the breakfast menu lately. So while in Santa Fe, New Mexico recently I swapped my usual Huevos Motuleños at Cafe Pasqual’s for Two Poached Eggs on Avocado Toast. I got it with their Seedlucious bread. One bite, I knew I had to ask for the recipe! … Continue reading
Steamboat Ski Resort is legendary for it’s Champagne Powder. It’s a place I love to ski. From trail rides to taking a dip in hot springs, I can spend days adventuring this time of year in Steamboat Springs, Colorado. But, this blog isn’t about exploring the great winter outdoors. Oh no, it’s about food. Can’t … Continue reading
I love unique breakfast joints and stumbled on one while in Port Aransas, Texas. While walking for coffee and breakfast, my friends and I were intrigued by a spot with picnic benches just off the main road. Eats-Port A serves up American comfort food with a twist. Little tidbit about Port Aransas – its more commonly … Continue reading
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