It's so decadent and it's healthy!  I learned this recipe from April Ree during a weekend stay at Deer Lake Lodge.  

Did you know chocolate is a fermented food???  I didn't.  It's another reason dark chocolate and especially cacao are good for you.

Cacao Pudding

4 avocados (can use less)

1/4 cup organic coconut sugar

2 Tbsp maple syrup

1 tsp vanilla

1 cup cacao powder

tsp-Tbsp coconut oil

Pinch of salt

You can add a little more vanilla or coconut milk for a more liquid consistency.  You can also soak 4-6 dates instead of coconut sugar and maple syrup.

Blend all ingredients.  Chill in refrigerator. Top with cacao nibs when serving.

Here's my version I made at home!