Pesto Pasta with a Twist (recipe included)
Travel Tastes

Pesto Pasta with a Twist (recipe included)

I was unexpectedly wowed by the food at Mason Dixon Distillery in Gettysburg, Pennsylvania. With the tag line “Taste the Legacy” for the spirits, I figured those would be good, but the food was a pleasant surprise. The menu goes above and beyond typical pub grub. They serve up elevated comfort food from deviled eggs … Continue reading

Crater Lake Lodge’s Grilled Pimento Cheese
Travel Tastes

Crater Lake Lodge’s Grilled Pimento Cheese

Crater Lake is legendary for its awe-inspiring views.  In this pimento-cheese-loving southern gal’s book, Crater Lake Lodge is legendary for its grilled pimento cheese.  The perfect pimento cheese should be gooey and chunky with a bit of a tangy bite to it.  It’s even better oozing out of a grilled sandwich. While visiting Crater Lake … Continue reading

Cacao Pudding From Deer Lake Lodge
Travel Tastes

Cacao Pudding From Deer Lake Lodge

It's so decadent and it's healthy!  I learned this recipe from April Ree during a weekend stay at Deer Lake Lodge.   Did you know chocolate is a fermented food???  I didn't.  It's another reason dark chocolate and especially cacao are good for you. Cacao Pudding 4 avocados (can use less) 1/4 cup organic coconut … Continue reading

Walnut Meat Tacos – Recipe Included!
Travel Tastes

Walnut Meat Tacos – Recipe Included!

These tacos are good.  I mean really good…and they’re raw.  No, not raw ground beef.  They’re made with walnuts.  They’re packed with flavor and nutrients.  Plus they’re filling.  You won’t miss the meat! While at Deer Lake Lodge over the weekend I sat in during her raw foods cooking session with April Rae aka Sweet … Continue reading