The food scene in Estes Park, Colorado, just got elevated to a new level. There’s a whole new twist on modern mountain cuisine in town. The place is Bird & Jim. Unique name right? It’s named after Isabella Bird and Rocky Mountain Jim. Isabella Bird was an English adventurer embracing the pioneer spirit in the … Continue reading
There’s a saying in Texas – “Go big, or go home.” That holds true for your belt buckle, your hat, and your salad. Well…when it comes to salad at the legendary West Texas historic hotel, the Gage Hotel. While staying a night at the Gage Hotel, my friends and I dined at 12 Gage Restaurant … Continue reading
Marble is a tiny town truly off the beaten track and at the end of the road. The town’s claim to fame may be the largest single piece of marble ever quarried, but it can also claim some darn good BBQ. My buddy Darrel and I went to Marble to hike up to the famous … Continue reading
These tacos are good. I mean really good…and they’re raw. No, not raw ground beef. They’re made with walnuts. They’re packed with flavor and nutrients. Plus they’re filling. You won’t miss the meat! While at Deer Lake Lodge over the weekend I sat in during her raw foods cooking session with April Rae aka Sweet … Continue reading
My favorite lunch spot in Beaver Creek, Colorado is an unassuming place you may pass right by when strolling through the village. It’s a relaxed fine dining mountain bistro focusing on locally sourced organic produce in their contemporary cuisine. Golden Eagle Inn has a delightful patio and is a favorite of locals since 1987 and … Continue reading
Sweet Basil was one of Vail’s food pioneers. This legendary restaurant just celebrated its 40th birthday “cookin’ up something good” since 1977. This swanky spot is a must on a visit to Vail. I promise, you won’t be disappointed. The vibe is mountain cool and the food is creative, modern, and really, really good. Since … Continue reading
Part of the Galveston experience is of course food. There are a lot of options so let me share a couple of my favs from my recent trips filming on the island. I’ve got the spots you should try for breakfast, coffee, and lunch. Breakfast: Mosquito Cafe. I know, the name may not be that … Continue reading
You can’t go to Round Top and not say howdy to Bud, aka “the Pieman.” The big fella is the funky owner of Royers Round Top Cafe. Bud is a big softy, but he’ll put you in line with his booming voice if you’re dilly dallying out on the porch for too long. The … Continue reading
You must be logged in to post a comment.