Avocado toast seems to be the hottest thing on the breakfast menu lately. So while in Santa Fe, New Mexico recently I swapped my usual Huevos Motuleños at Cafe Pasqual’s for Two Poached Eggs on Avocado Toast. I got it with their Seedlucious bread. One bite, I knew I had to ask for the recipe!
Turns out it’s a Bon Apetit Super-Seedy Gluten-Free Bread recipe, with a Cafe Pasqual’s twist.
*Instead of buttermilk, use coconut milk
*Add 5 Tablespoons of maple syrup instead of 3
*Add 1/2 cup Golden Raisins
