Lunch at New Sheridan Chop House in Telluride was the perfect time to try their Peach Martini. I wanted some light with a touch of sweet, but not too sweet. The Peach Martini fit the bill perfectly. Plus my cousin created it so I had to try his creative cocktail!I loved the hint of cracked pepper as a garnish to balance the sweetness of peach purée.
Here’s the recipe if you want to wow guests at home!
2oz Tito’s Vodka
.5oz Fresh lemon juice
2oz Peach purée
3 Mint leaves
Shake and strain into a chilled martini glass.
Garnish with cracked pepper and a mint leaf.
You must log in to post a comment.