These tacos are good. I mean really good…and they’re raw. No, not raw ground beef. They’re made with walnuts. They’re packed with flavor and nutrients. Plus they’re filling. You won’t miss the meat! While at Deer Lake Lodge over the weekend I sat in during her raw foods cooking session with April Rae aka Sweet … Continue reading
While at a conference at Viceroy Snowmass, I popped in to Nest Public House for lunch and found what’s my new fav for a quick lunch or dinner. The lettuce wraps are delicious, healthy, and easy to make. Here’s the twist – add hummus! So take a butter lettuce leaf, add a dollop of hummus … Continue reading
It’s bursting with color and flavor. It’s oh so good. It’s the perfect healthy start for a day of adventure in Aspen. The Vegetable Scramble is one of the newest items on the breakfast menu at Element 47 in the Little Nell. So I ventured away from my breakfast normal of Huevos Rancheros (which are amazing!) … Continue reading
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